After nearly two whole weeks of being in bed, I am still ill. Seriously, how is that even possible?! Flu, just kindly get out of my body now please.
I thought there would be no 'eat good food' posts for a little while, seeing as the thought of moving around for longer than 10 minutes would feel like an intrepid adventure at the moment. Preparing dinner = biiig no no. Luckily I have the cutest family around to help me out. Olive Us put together short videos/ cheeky doses of fun and happiness and they have kept me well entertained this week. Their aim is to encourage their (6!) children to find ways to get on better together, which is really rather sweet. This recipe for Tzatziki is the bee's knees.
P.S. I was delighted to have some words and photos featured here on the Cereal Magazine blog yesterday. Very exciting!
275g sour cream
275g Greek yogurt
1 clove pressed or finely chopped garlic
1 tbsp olive oil
Peel and chop the cucumber, then squeeze out excess water.
Mix all the ingredients together and chill.